This is a gorgeous hotel and a treat to stay in. The only negative comment we could make was in regard to our meal in the boathole bar. We let the wait staff know that my boyfriend was a coeliac and they were more than accommodating and very knowledgeable.
They passed the request onto the kitchen but unfortunately he was served chips from a shared fryer (with gluten food) with his meal. This was rectified quickly by waiting staff when we queried it.
He was then served ice cream, which he was told was coeliac friendly however, the wait staff came to us as he was eating it to state the gingerbread ice cream within the bowl may not be safe to eat.
Luckily, my boyfriend was not sick following this, however, another coeliac guest could may have had their break ruined by this.
Putting the above aside, we would gladly stay here again however and I only bring this up so the kitchen can be aware of this.
I would definitely recommend we really enjoyed our stay!